Bangladesh vs Bhutan: Unmanufactured tobacco — Gross Production Index Number
Bangladesh
109.97
in 2024
Bhutan
107.82
in 2024
Bangladesh rank
21st
Bhutan rank
23rd
Unmanufactured tobacco — Gross Production Index Number over time
- Bangladesh
- Bhutan
How they compare
Bangladesh currently reports 109.97 against 107.82 in Bhutan, a difference of 2.15.
The two have swapped places 6 times across 45 shared years of data; in 1980 it was Bangladesh ahead.
Bangladesh ranks 21st and Bhutan ranks 23rd of 115 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bangladesh | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 50.91 | 51.29 | 0.379 | Bhutan |
| 1990s | 40.58 | 79.79 | 39.21 | Bhutan |
| 2000s | 43.44 | 91.6 | 48.16 | Bhutan |
| 2010s | 98.37 | 100.42 | 2.05 | Bhutan |
| 2020s | 101.54 | 107.83 | 6.29 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — gross production index number, Bangladesh or Bhutan?
- Bangladesh, at 109.97 against 107.82 in Bhutan as of 2024.
- What is the difference in unmanufactured tobacco — gross production index number between Bangladesh and Bhutan?
- 2.15, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Bhutan?
- 45 years are reported by both, from 1980 to 2024.
- How do Bangladesh and Bhutan rank globally for unmanufactured tobacco — gross production index number?
- Bangladesh ranks 21st and Bhutan ranks 23rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.