Angola vs North Macedonia: Unmanufactured tobacco — Gross Production Index Number
Angola
93.32
in 2024
North Macedonia
93.64
in 2024
Angola rank
75th
North Macedonia rank
73rd
Unmanufactured tobacco — Gross Production Index Number over time
- Angola
- North Macedonia
How they compare
North Macedonia currently reports 93.64 against 93.32 in Angola, a difference of 0.32.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Angola ranks 75th and North Macedonia ranks 73rd of 115 countries.
Across the 4 decades both report, Angola averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Angola | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 121.71 | 89.71 | 32 | Angola |
| 2000s | 108.89 | 87.81 | 21.07 | Angola |
| 2010s | 99.59 | 102.49 | 2.9 | North Macedonia |
| 2020s | 93.36 | 96.49 | 3.13 | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — gross production index number, Angola or North Macedonia?
- North Macedonia, at 93.64 against 93.32 in Angola as of 2024.
- What is the difference in unmanufactured tobacco — gross production index number between Angola and North Macedonia?
- 0.32, with North Macedonia ahead.
- How many years of comparable data are there for Angola and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Angola and North Macedonia rank globally for unmanufactured tobacco — gross production index number?
- Angola ranks 75th and North Macedonia ranks 73rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.