Cyprus vs Saint Lucia: Unmanufactured tobacco — Export quantity

Cyprus
0.02 t
in 2016
Saint Lucia
0.05 t
in 2014
Cyprus rank
117th
Saint Lucia rank
115th

Unmanufactured tobacco — Export quantity over time

  • Cyprus
  • Saint Lucia
00.010.020.030.040.05201020132016

How they compare

Saint Lucia currently reports 0.05 t against 0.02 t in Cyprus, a difference of 0.03 t.

That makes Saint Lucia's figure about 2.5 times Cyprus's.

Across all 5 years both countries report, Saint Lucia has been ahead every year.

Cyprus ranks 117th and Saint Lucia ranks 115th of 135 countries.

Saint Lucia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher unmanufactured tobacco — export quantity, Cyprus or Saint Lucia?
Saint Lucia, at 0.05 t against 0.02 t in Cyprus as of 2014.
What is the difference in unmanufactured tobacco — export quantity between Cyprus and Saint Lucia?
0.03 t, with Saint Lucia ahead.
How many years of comparable data are there for Cyprus and Saint Lucia?
5 years are reported by both, from 2010 to 2014.
How do Cyprus and Saint Lucia rank globally for unmanufactured tobacco — export quantity?
Cyprus ranks 117th and Saint Lucia ranks 115th of 135 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Saint Lucia: Unmanufactured tobacco — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-export-quantity/cyprus/st-lucia/

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About this data

Indicator
Unmanufactured tobacco — Export quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,153 data points, 2010–2023
Last refreshed

Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.