Bosnia and Herzegovina vs Cambodia: Unmanufactured tobacco — Export quantity
Bosnia and Herzegovina
356.65 t
in 2023
Cambodia
451.97 t
in 2023
Bosnia and Herzegovina rank
62nd
Cambodia rank
60th
Unmanufactured tobacco — Export quantity over time
- Bosnia and Herzegovina
- Cambodia
How they compare
Cambodia currently reports 451.97 t against 356.65 t in Bosnia and Herzegovina, a difference of 95.32 t.
That makes Cambodia's figure about 1.3 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 62nd and Cambodia ranks 60th of 135 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,013 t | 2,379 t | 1,366 t | Cambodia |
| 2020s | 714.62 t | 1,881 t | 1,166 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — export quantity, Bosnia and Herzegovina or Cambodia?
- Cambodia, at 451.97 t against 356.65 t in Bosnia and Herzegovina as of 2023.
- What is the difference in unmanufactured tobacco — export quantity between Bosnia and Herzegovina and Cambodia?
- 95.32 t, with Cambodia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cambodia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Cambodia rank globally for unmanufactured tobacco — export quantity?
- Bosnia and Herzegovina ranks 62nd and Cambodia ranks 60th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.