Thailand vs Uganda: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Thailand
- Uganda
How they compare
Uganda currently reports 23,274 ha against 19,859 ha in Thailand, a difference of 3,415 ha.
That makes Uganda's figure about 1.2 times Thailand's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 24th and Uganda ranks 21st of 179 countries.
Across the 7 decades both report, Thailand averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Thailand | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 61,531 ha | 6,989 ha | 54,542 ha | Thailand |
| 1970s | 115,688 ha | 5,848 ha | 109,840 ha | Thailand |
| 1980s | 83,239 ha | 2,479 ha | 80,760 ha | Thailand |
| 1990s | 52,662 ha | 7,788 ha | 44,874 ha | Thailand |
| 2000s | 33,078 ha | 15,847 ha | 17,231 ha | Thailand |
| 2010s | 24,467 ha | 21,682 ha | 2,785 ha | Thailand |
| 2020s | 20,066 ha | 22,993 ha | 2,926 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Thailand or Uganda?
- Uganda, at 23,274 ha against 19,859 ha in Thailand as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Thailand and Uganda?
- 3,415 ha, with Uganda ahead.
- How many years of comparable data are there for Thailand and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Thailand and Uganda rank globally for unmanufactured tobacco — area harvested?
- Thailand ranks 24th and Uganda ranks 21st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.