Serbia vs South Africa: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Serbia
- South Africa
How they compare
Serbia currently reports 4,116 ha against 4,083 ha in South Africa, a difference of 33 ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 58th and South Africa ranks 60th of 179 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,023 ha | 4,481 ha | 2,542 ha | Serbia |
| 2010s | 5,539 ha | 4,868 ha | 670.7 ha | Serbia |
| 2020s | 5,327 ha | 4,343 ha | 983.6 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Serbia or South Africa?
- Serbia, at 4,116 ha against 4,083 ha in South Africa as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Serbia and South Africa?
- 33 ha, with Serbia ahead.
- How many years of comparable data are there for Serbia and South Africa?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and South Africa rank globally for unmanufactured tobacco — area harvested?
- Serbia ranks 58th and South Africa ranks 60th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.