Senegal vs Singapore: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Senegal
- Singapore
How they compare
Senegal currently reports 0 ha against 0 ha in Singapore, a difference of 0 ha.
Across all 32 years both countries report, Singapore has been ahead every year.
Senegal ranks 161st and Singapore ranks 161st of 179 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 ha | 235.67 ha | 225.67 ha | Singapore |
| 1970s | 28.1 ha | 316.5 ha | 288.4 ha | Singapore |
| 1980s | 0 ha | 26.8 ha | 26.8 ha | Singapore |
| 1990s | 0 ha | 6.33 ha | 6.33 ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Senegal or Singapore?
- Senegal, at 0 ha against 0 ha in Singapore as of 1992.
- What is the difference in unmanufactured tobacco — area harvested between Senegal and Singapore?
- 0 ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Singapore?
- 32 years are reported by both, from 1961 to 1992.
- How do Senegal and Singapore rank globally for unmanufactured tobacco — area harvested?
- Senegal ranks 161st and Singapore ranks 161st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.