Rwanda vs Serbia: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Rwanda
- Serbia
How they compare
Serbia currently reports 4,116 ha against 4,064 ha in Rwanda, a difference of 52 ha.
Across all 19 years both countries report, Serbia has been ahead every year.
Rwanda ranks 61st and Serbia ranks 58th of 179 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Rwanda | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,426 ha | 7,023 ha | 3,597 ha | Serbia |
| 2010s | 4,204 ha | 5,539 ha | 1,335 ha | Serbia |
| 2020s | 4,092 ha | 5,327 ha | 1,235 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Rwanda or Serbia?
- Serbia, at 4,116 ha against 4,064 ha in Rwanda as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Rwanda and Serbia?
- 52 ha, with Serbia ahead.
- How many years of comparable data are there for Rwanda and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Rwanda and Serbia rank globally for unmanufactured tobacco — area harvested?
- Rwanda ranks 61st and Serbia ranks 58th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.