Puerto Rico vs Senegal: Unmanufactured tobacco — Area harvested

Puerto Rico
1 ha
in 2024
Senegal
0 ha
in 1992
Puerto Rico rank
121st
Senegal rank
122nd

Unmanufactured tobacco — Area harvested over time

  • Puerto Rico
  • Senegal
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Puerto Rico currently reports 1 ha against 0 ha in Senegal, a difference of 1 ha.

Across all 32 years both countries report, Puerto Rico has been ahead every year.

Puerto Rico ranks 121st and Senegal ranks 122nd of 139 countries.

Puerto Rico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Puerto Rico Senegal Difference Ahead
1960s 8,109 ha 10 ha 8,099 ha Puerto Rico
1970s 1,394 ha 28.1 ha 1,366 ha Puerto Rico
1980s 200.6 ha 0 ha 200.6 ha Puerto Rico
1990s 7.33 ha 0 ha 7.33 ha Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher unmanufactured tobacco — area harvested, Puerto Rico or Senegal?
Puerto Rico, at 1 ha against 0 ha in Senegal as of 2024.
What is the difference in unmanufactured tobacco — area harvested between Puerto Rico and Senegal?
1 ha, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Senegal?
32 years are reported by both, from 1961 to 1992.
How do Puerto Rico and Senegal rank globally for unmanufactured tobacco — area harvested?
Puerto Rico ranks 121st and Senegal ranks 122nd of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Senegal: Unmanufactured tobacco — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-area-harvested/puerto-rico-us/senegal/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.