Portugal vs Puerto Rico: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Portugal
- Puerto Rico
How they compare
Puerto Rico currently reports 1 ha against 0 ha in Portugal, a difference of 1 ha.
The two have swapped places 2 times across 61 shared years of data; in 1961 it was Puerto Rico ahead.
Portugal ranks 161st and Puerto Rico ranks 160th of 179 countries.
Across the 7 decades both report, Portugal averaged higher in 5 and Puerto Rico in 2.
Head to head by decade
| Decade | Portugal | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,944 ha | 8,109 ha | 1,164 ha | Puerto Rico |
| 1970s | 5,280 ha | 1,394 ha | 3,886 ha | Portugal |
| 1980s | 2,038 ha | 200.6 ha | 1,838 ha | Portugal |
| 1990s | 2,225 ha | 3.9 ha | 2,221 ha | Portugal |
| 2000s | 1,369 ha | 1.9 ha | 1,368 ha | Portugal |
| 2010s | 87.7 ha | 1 ha | 86.7 ha | Portugal |
| 2020s | 0 ha | 1 ha | 1 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Portugal or Puerto Rico?
- Puerto Rico, at 1 ha against 0 ha in Portugal as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Portugal and Puerto Rico?
- 1 ha, with Puerto Rico ahead.
- How many years of comparable data are there for Portugal and Puerto Rico?
- 61 years are reported by both, from 1961 to 2023.
- How do Portugal and Puerto Rico rank globally for unmanufactured tobacco — area harvested?
- Portugal ranks 161st and Puerto Rico ranks 160th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.