Polynesia vs Samoa: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Polynesia
- Samoa
How they compare
Polynesia currently reports 49 ha against 49 ha in Samoa, a difference of 0 ha.
Across all 64 years both countries report, Samoa has been ahead every year.
Polynesia ranks 146th and Samoa ranks 146th of 179 countries.
Head to head by decade
| Decade | Polynesia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.33 ha | 9.33 ha | 0 ha | — |
| 1970s | 35.1 ha | 35.1 ha | 0 ha | — |
| 1980s | 40 ha | 40 ha | 0 ha | — |
| 1990s | 41.1 ha | 41.1 ha | 0 ha | — |
| 2000s | 41.4 ha | 41.4 ha | 0 ha | — |
| 2010s | 47.4 ha | 47.4 ha | 0 ha | — |
| 2020s | 49 ha | 49 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Polynesia or Samoa?
- Polynesia, at 49 ha against 49 ha in Samoa as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Polynesia and Samoa?
- 0 ha, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Polynesia and Samoa rank globally for unmanufactured tobacco — area harvested?
- Polynesia ranks 146th and Samoa ranks 146th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.