Montenegro vs Sierra Leone: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Montenegro
- Sierra Leone
How they compare
Montenegro currently reports 114 ha against 101 ha in Sierra Leone, a difference of 13 ha.
That makes Montenegro's figure about 1.1 times Sierra Leone's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 138th and Sierra Leone ranks 140th of 179 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 158.25 ha | 67 ha | 91.25 ha | Montenegro |
| 2010s | 120.7 ha | 95.6 ha | 25.1 ha | Montenegro |
| 2020s | 115.2 ha | 101 ha | 14.2 ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Montenegro or Sierra Leone?
- Montenegro, at 114 ha against 101 ha in Sierra Leone as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Montenegro and Sierra Leone?
- 13 ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Sierra Leone?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Sierra Leone rank globally for unmanufactured tobacco — area harvested?
- Montenegro ranks 138th and Sierra Leone ranks 140th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.