Japan vs Rwanda: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Japan
- Rwanda
How they compare
Rwanda currently reports 4,064 ha against 3,385 ha in Japan, a difference of 679 ha.
That makes Rwanda's figure about 1.2 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 62nd and Rwanda ranks 61st of 179 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77,422 ha | 1,024 ha | 76,398 ha | Japan |
| 1970s | 62,750 ha | 1,370 ha | 61,380 ha | Japan |
| 1980s | 48,877 ha | 1,988 ha | 46,889 ha | Japan |
| 1990s | 26,858 ha | 2,720 ha | 24,138 ha | Japan |
| 2000s | 20,234 ha | 3,100 ha | 17,134 ha | Japan |
| 2010s | 9,185 ha | 4,204 ha | 4,981 ha | Japan |
| 2020s | 4,444 ha | 4,092 ha | 352.2 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Japan or Rwanda?
- Rwanda, at 4,064 ha against 3,385 ha in Japan as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Japan and Rwanda?
- 679 ha, with Rwanda ahead.
- How many years of comparable data are there for Japan and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Rwanda rank globally for unmanufactured tobacco — area harvested?
- Japan ranks 62nd and Rwanda ranks 61st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.