Hungary vs Iraq: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Hungary
- Iraq
How they compare
Hungary currently reports 2,750 ha against 2,700 ha in Iraq, a difference of 50 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 74th and Iraq ranks 76th of 179 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,149 ha | 14,817 ha | 5,332 ha | Hungary |
| 1970s | 16,138 ha | 11,513 ha | 4,626 ha | Hungary |
| 1980s | 13,277 ha | 10,635 ha | 2,642 ha | Hungary |
| 1990s | 8,454 ha | 2,498 ha | 5,956 ha | Hungary |
| 2000s | 5,776 ha | 2,175 ha | 3,601 ha | Hungary |
| 2010s | 4,828 ha | 2,563 ha | 2,266 ha | Hungary |
| 2020s | 2,890 ha | 2,648 ha | 241.8 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Hungary or Iraq?
- Hungary, at 2,750 ha against 2,700 ha in Iraq as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Hungary and Iraq?
- 50 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Iraq?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Iraq rank globally for unmanufactured tobacco — area harvested?
- Hungary ranks 74th and Iraq ranks 76th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.