Georgia vs Tunisia: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Georgia
- Tunisia
How they compare
Tunisia currently reports 1,584 ha against 1,563 ha in Georgia, a difference of 21 ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Tunisia ahead.
Georgia ranks 83rd and Tunisia ranks 81st of 179 countries.
Tunisia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,779 ha | 4,370 ha | 2,592 ha | Tunisia |
| 2000s | 821.7 ha | 2,353 ha | 1,532 ha | Tunisia |
| 2010s | 1,308 ha | 1,329 ha | 20.4 ha | Tunisia |
| 2020s | 1,564 ha | 1,572 ha | 8.6 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Georgia or Tunisia?
- Tunisia, at 1,584 ha against 1,563 ha in Georgia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Georgia and Tunisia?
- 21 ha, with Tunisia ahead.
- How many years of comparable data are there for Georgia and Tunisia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Tunisia rank globally for unmanufactured tobacco — area harvested?
- Georgia ranks 83rd and Tunisia ranks 81st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.