Georgia vs Madagascar: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Georgia
- Madagascar
How they compare
Georgia currently reports 1,563 ha against 1,481 ha in Madagascar, a difference of 82 ha.
That makes Georgia's figure about 1.1 times Madagascar's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 83rd and Madagascar ranks 86th of 179 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Georgia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,779 ha | 3,186 ha | 1,407 ha | Madagascar |
| 2000s | 821.7 ha | 2,102 ha | 1,280 ha | Madagascar |
| 2010s | 1,308 ha | 1,735 ha | 426.4 ha | Madagascar |
| 2020s | 1,564 ha | 1,476 ha | 87.8 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Georgia or Madagascar?
- Georgia, at 1,563 ha against 1,481 ha in Madagascar as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Georgia and Madagascar?
- 82 ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Madagascar rank globally for unmanufactured tobacco — area harvested?
- Georgia ranks 83rd and Madagascar ranks 86th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.