Fiji vs Romania: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Fiji
- Romania
How they compare
Fiji currently reports 402 ha against 390 ha in Romania, a difference of 12 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Romania ahead.
Fiji ranks 117th and Romania ranks 119th of 179 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 325 ha | 37,221 ha | 36,896 ha | Romania |
| 1970s | 240.5 ha | 46,651 ha | 46,410 ha | Romania |
| 1980s | 147.1 ha | 36,120 ha | 35,973 ha | Romania |
| 1990s | 199.4 ha | 10,794 ha | 10,594 ha | Romania |
| 2000s | 374 ha | 4,965 ha | 4,591 ha | Romania |
| 2010s | 608.6 ha | 1,052 ha | 443.4 ha | Romania |
| 2020s | 456.2 ha | 530 ha | 73.8 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Fiji or Romania?
- Fiji, at 402 ha against 390 ha in Romania as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Fiji and Romania?
- 12 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Romania rank globally for unmanufactured tobacco — area harvested?
- Fiji ranks 117th and Romania ranks 119th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.