Ethiopia vs Rwanda: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Ethiopia
- Rwanda
How they compare
Rwanda currently reports 4,064 ha against 3,232 ha in Ethiopia, a difference of 832 ha.
That makes Rwanda's figure about 1.3 times Ethiopia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 64th and Rwanda ranks 61st of 179 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Rwanda in 2.
Head to head by decade
| Decade | Ethiopia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,092 ha | 2,781 ha | 2,311 ha | Ethiopia |
| 2000s | 4,311 ha | 3,100 ha | 1,211 ha | Ethiopia |
| 2010s | 3,411 ha | 4,204 ha | 793.3 ha | Rwanda |
| 2020s | 3,234 ha | 4,092 ha | 857.8 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Ethiopia or Rwanda?
- Rwanda, at 4,064 ha against 3,232 ha in Ethiopia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Ethiopia and Rwanda?
- 832 ha, with Rwanda ahead.
- How many years of comparable data are there for Ethiopia and Rwanda?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Rwanda rank globally for unmanufactured tobacco — area harvested?
- Ethiopia ranks 64th and Rwanda ranks 61st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.