Ethiopia vs Japan: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Ethiopia
- Japan
How they compare
Japan currently reports 3,385 ha against 3,232 ha in Ethiopia, a difference of 153 ha.
Across all 32 years both countries report, Japan has been ahead every year.
Ethiopia ranks 64th and Japan ranks 62nd of 179 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,092 ha | 26,027 ha | 20,934 ha | Japan |
| 2000s | 4,311 ha | 20,234 ha | 15,922 ha | Japan |
| 2010s | 3,411 ha | 9,185 ha | 5,774 ha | Japan |
| 2020s | 3,234 ha | 4,444 ha | 1,210 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Ethiopia or Japan?
- Japan, at 3,385 ha against 3,232 ha in Ethiopia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Ethiopia and Japan?
- 153 ha, with Japan ahead.
- How many years of comparable data are there for Ethiopia and Japan?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Japan rank globally for unmanufactured tobacco — area harvested?
- Ethiopia ranks 64th and Japan ranks 62nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.