Eswatini vs Kyrgyzstan: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Eswatini
- Kyrgyzstan
How they compare
Eswatini currently reports 345 ha against 302 ha in Kyrgyzstan, a difference of 43 ha.
That makes Eswatini's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Eswatini ranks 125th and Kyrgyzstan ranks 127th of 179 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.12 ha | 14,515 ha | 14,462 ha | Kyrgyzstan |
| 2000s | 195.4 ha | 6,285 ha | 6,090 ha | Kyrgyzstan |
| 2010s | 311.7 ha | 1,909 ha | 1,597 ha | Kyrgyzstan |
| 2020s | 343.6 ha | 419 ha | 75.4 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Eswatini or Kyrgyzstan?
- Eswatini, at 345 ha against 302 ha in Kyrgyzstan as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Eswatini and Kyrgyzstan?
- 43 ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Eswatini and Kyrgyzstan rank globally for unmanufactured tobacco — area harvested?
- Eswatini ranks 125th and Kyrgyzstan ranks 127th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.