Ecuador vs Mexico: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Ecuador
- Mexico
How they compare
Mexico currently reports 7,276 ha against 6,866 ha in Ecuador, a difference of 410 ha.
That makes Mexico's figure about 1.1 times Ecuador's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mexico ahead.
Ecuador ranks 47th and Mexico ranks 46th of 179 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Mexico in 6.
Head to head by decade
| Decade | Ecuador | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,568 ha | 44,042 ha | 42,474 ha | Mexico |
| 1970s | 2,120 ha | 42,511 ha | 40,391 ha | Mexico |
| 1980s | 1,738 ha | 36,548 ha | 34,811 ha | Mexico |
| 1990s | 1,391 ha | 23,680 ha | 22,289 ha | Mexico |
| 2000s | 4,048 ha | 11,466 ha | 7,418 ha | Mexico |
| 2010s | 4,313 ha | 6,482 ha | 2,169 ha | Mexico |
| 2020s | 8,502 ha | 6,971 ha | 1,531 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Ecuador or Mexico?
- Mexico, at 7,276 ha against 6,866 ha in Ecuador as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Ecuador and Mexico?
- 410 ha, with Mexico ahead.
- How many years of comparable data are there for Ecuador and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Mexico rank globally for unmanufactured tobacco — area harvested?
- Ecuador ranks 47th and Mexico ranks 46th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.