Croatia vs Laos: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Croatia
- Laos
How they compare
Laos currently reports 3,100 ha against 2,810 ha in Croatia, a difference of 290 ha.
That makes Laos's figure about 1.1 times Croatia's.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Laos ahead.
Croatia ranks 71st and Laos ranks 68th of 179 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Laos in 2.
Head to head by decade
| Decade | Croatia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,302 ha | 7,229 ha | 72.88 ha | Croatia |
| 2000s | 5,584 ha | 5,449 ha | 135.8 ha | Croatia |
| 2010s | 4,785 ha | 6,444 ha | 1,659 ha | Laos |
| 2020s | 3,008 ha | 4,104 ha | 1,096 ha | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Croatia or Laos?
- Laos, at 3,100 ha against 2,810 ha in Croatia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Croatia and Laos?
- 290 ha, with Laos ahead.
- How many years of comparable data are there for Croatia and Laos?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Laos rank globally for unmanufactured tobacco — area harvested?
- Croatia ranks 71st and Laos ranks 68th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.