Congo vs Paraguay: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Congo
- Paraguay
How they compare
Paraguay currently reports 1,200 ha against 1,121 ha in Congo, a difference of 79 ha.
That makes Paraguay's figure about 1.1 times Congo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Congo ranks 95th and Paraguay ranks 92nd of 179 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,200 ha | 13,389 ha | 12,189 ha | Paraguay |
| 1970s | 1,702 ha | 21,173 ha | 19,471 ha | Paraguay |
| 1980s | 830.9 ha | 10,415 ha | 9,584 ha | Paraguay |
| 1990s | 337.8 ha | 4,443 ha | 4,105 ha | Paraguay |
| 2000s | 700.3 ha | 6,000 ha | 5,299 ha | Paraguay |
| 2010s | 1,051 ha | 3,016 ha | 1,965 ha | Paraguay |
| 2020s | 1,103 ha | 2,108 ha | 1,005 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Congo or Paraguay?
- Paraguay, at 1,200 ha against 1,121 ha in Congo as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Congo and Paraguay?
- 79 ha, with Paraguay ahead.
- How many years of comparable data are there for Congo and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Paraguay rank globally for unmanufactured tobacco — area harvested?
- Congo ranks 95th and Paraguay ranks 92nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.