Congo vs Congo: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Congo
- Congo
How they compare
Congo currently reports 1,121 ha against 1,121 ha in Congo, a difference of 0 ha.
Across all 64 years both countries report, Congo has been ahead every year.
Congo ranks 95th and Congo ranks 95th of 179 countries.
Head to head by decade
| Decade | Congo | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,200 ha | 1,200 ha | 0 ha | — |
| 1970s | 1,702 ha | 1,702 ha | 0 ha | — |
| 1980s | 830.9 ha | 830.9 ha | 0 ha | — |
| 1990s | 337.8 ha | 337.8 ha | 0 ha | — |
| 2000s | 700.3 ha | 700.3 ha | 0 ha | — |
| 2010s | 1,051 ha | 1,051 ha | 0 ha | — |
| 2020s | 1,103 ha | 1,103 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Congo or Congo?
- Congo, at 1,121 ha against 1,121 ha in Congo as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Congo and Congo?
- 0 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Congo rank globally for unmanufactured tobacco — area harvested?
- Congo ranks 95th and Congo ranks 95th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.