Caribbean vs Kenya: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Caribbean
- Kenya
How they compare
Caribbean currently reports 21,901 ha against 21,399 ha in Kenya, a difference of 502 ha.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 22nd and Kenya ranks 23rd of 179 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91,276 ha | 460.11 ha | 90,816 ha | Caribbean |
| 1970s | 94,021 ha | 1,164 ha | 92,858 ha | Caribbean |
| 1980s | 89,850 ha | 4,259 ha | 85,591 ha | Caribbean |
| 1990s | 65,446 ha | 9,156 ha | 56,290 ha | Caribbean |
| 2000s | 36,797 ha | 15,182 ha | 21,615 ha | Caribbean |
| 2010s | 24,736 ha | 15,780 ha | 8,956 ha | Caribbean |
| 2020s | 22,531 ha | 18,304 ha | 4,227 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Caribbean or Kenya?
- Caribbean, at 21,901 ha against 21,399 ha in Kenya as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Caribbean and Kenya?
- 502 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Kenya rank globally for unmanufactured tobacco — area harvested?
- Caribbean ranks 22nd and Kenya ranks 23rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.