Cameroon vs Serbia: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Cameroon
- Serbia
How they compare
Cameroon currently reports 4,318 ha against 4,116 ha in Serbia, a difference of 202 ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Cameroon ranks 56th and Serbia ranks 58th of 179 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,646 ha | 7,023 ha | 3,377 ha | Serbia |
| 2010s | 4,023 ha | 5,539 ha | 1,516 ha | Serbia |
| 2020s | 4,243 ha | 5,327 ha | 1,084 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Cameroon or Serbia?
- Cameroon, at 4,318 ha against 4,116 ha in Serbia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Cameroon and Serbia?
- 202 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Cameroon and Serbia rank globally for unmanufactured tobacco — area harvested?
- Cameroon ranks 56th and Serbia ranks 58th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.