Benin vs Mauritius: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Benin
- Mauritius
How they compare
Benin currently reports 5 ha against 0 ha in Mauritius, a difference of 5 ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 159th and Mauritius ranks 161st of 179 countries.
Across the 7 decades both report, Benin averaged higher in 5 and Mauritius in 2.
Head to head by decade
| Decade | Benin | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,093 ha | 334.89 ha | 1,758 ha | Benin |
| 1970s | 1,205 ha | 519.2 ha | 685.5 ha | Benin |
| 1980s | 627.9 ha | 631.7 ha | 3.8 ha | Mauritius |
| 1990s | 637.8 ha | 610.3 ha | 27.5 ha | Benin |
| 2000s | 811.8 ha | 319 ha | 492.8 ha | Benin |
| 2010s | 126.9 ha | 160.9 ha | 34 ha | Mauritius |
| 2020s | 5 ha | 0 ha | 5 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Benin or Mauritius?
- Benin, at 5 ha against 0 ha in Mauritius as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Benin and Mauritius?
- 5 ha, with Benin ahead.
- How many years of comparable data are there for Benin and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Mauritius rank globally for unmanufactured tobacco — area harvested?
- Benin ranks 159th and Mauritius ranks 161st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.