Bangladesh vs Uganda: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Bangladesh
- Uganda
How they compare
Bangladesh currently reports 40,915 ha against 23,274 ha in Uganda, a difference of 17,641 ha.
That makes Bangladesh's figure about 1.8 times Uganda's.
Across all 64 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 19th and Uganda ranks 21st of 179 countries.
Bangladesh has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,300 ha | 6,989 ha | 36,311 ha | Bangladesh |
| 1970s | 49,214 ha | 5,848 ha | 43,366 ha | Bangladesh |
| 1980s | 50,017 ha | 2,479 ha | 47,538 ha | Bangladesh |
| 1990s | 36,416 ha | 7,788 ha | 28,628 ha | Bangladesh |
| 2000s | 30,410 ha | 15,847 ha | 14,563 ha | Bangladesh |
| 2010s | 48,263 ha | 21,682 ha | 26,581 ha | Bangladesh |
| 2020s | 39,998 ha | 22,993 ha | 17,005 ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Bangladesh or Uganda?
- Bangladesh, at 40,915 ha against 23,274 ha in Uganda as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Bangladesh and Uganda?
- 17,641 ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Uganda rank globally for unmanufactured tobacco — area harvested?
- Bangladesh ranks 19th and Uganda ranks 21st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.