Australia vs Madagascar: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Australia
- Madagascar
How they compare
Madagascar currently reports 1,481 ha against 1,417 ha in Australia, a difference of 64 ha.
The two have swapped places 7 times across 45 shared years of data; in 1961 it was Australia ahead.
Australia ranks 89th and Madagascar ranks 86th of 179 countries.
Australia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Australia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,574 ha | 6,151 ha | 4,423 ha | Australia |
| 1970s | 9,498 ha | 5,205 ha | 4,293 ha | Australia |
| 1980s | 5,929 ha | 4,219 ha | 1,710 ha | Australia |
| 1990s | 3,704 ha | 3,191 ha | 513.5 ha | Australia |
| 2000s | 2,407 ha | 1,977 ha | 430.5 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Australia or Madagascar?
- Madagascar, at 1,481 ha against 1,417 ha in Australia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Australia and Madagascar?
- 64 ha, with Madagascar ahead.
- How many years of comparable data are there for Australia and Madagascar?
- 45 years are reported by both, from 1961 to 2005.
- How do Australia and Madagascar rank globally for unmanufactured tobacco — area harvested?
- Australia ranks 89th and Madagascar ranks 86th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.