Armenia vs Somalia: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Armenia
- Somalia
How they compare
Armenia currently reports 352 ha against 349 ha in Somalia, a difference of 3 ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 122nd and Somalia ranks 124th of 179 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Somalia in 1.
Head to head by decade
| Decade | Armenia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 323.5 ha | 219.62 ha | 103.88 ha | Armenia |
| 2000s | 638.7 ha | 278 ha | 360.7 ha | Armenia |
| 2010s | 503.6 ha | 336.3 ha | 167.3 ha | Armenia |
| 2020s | 318 ha | 345.8 ha | 27.8 ha | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Armenia or Somalia?
- Armenia, at 352 ha against 349 ha in Somalia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Armenia and Somalia?
- 3 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Somalia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Somalia rank globally for unmanufactured tobacco — area harvested?
- Armenia ranks 122nd and Somalia ranks 124th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.