Japan vs Jordan: Turkeys — Stocks

Japan
2 1000 An
in 2024
Jordan
4 1000 An
in 2024
Japan rank
82nd
Jordan rank
79th

Turkeys — Stocks over time

  • Japan
  • Jordan
0204060196119922024

How they compare

Jordan currently reports 4 1000 An against 2 1000 An in Japan, a difference of 2 1000 An.

That makes Jordan's figure about 2.0 times Japan's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Japan ahead.

Japan ranks 82nd and Jordan ranks 79th of 87 countries.

Across the 7 decades both report, Japan averaged higher in 1 and Jordan in 6.

Head to head by decade

Decade Japan Jordan Difference Ahead
1960s 17 1000 An 24.44 1000 An 7.44 1000 An Jordan
1970s 18.89 1000 An 20.89 1000 An 2 1000 An Jordan
1980s 12.9 1000 An 7.3 1000 An 5.6 1000 An Japan
1990s 4.2 1000 An 9.5 1000 An 5.3 1000 An Jordan
2000s 3 1000 An 13.5 1000 An 10.5 1000 An Jordan
2010s 2.1 1000 An 3.8 1000 An 1.7 1000 An Jordan
2020s 2 1000 An 4 1000 An 2 1000 An Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher turkeys — stocks, Japan or Jordan?
Jordan, at 4 1000 An against 2 1000 An in Japan as of 2024.
What is the difference in turkeys — stocks between Japan and Jordan?
2 1000 An, with Jordan ahead.
How many years of comparable data are there for Japan and Jordan?
63 years are reported by both, from 1961 to 2024.
How do Japan and Jordan rank globally for turkeys — stocks?
Japan ranks 82nd and Jordan ranks 79th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Jordan: Turkeys — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/turkeys-stocks-2/japan/jordan/

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About this data

Indicator
Turkeys — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,437 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.