Italy vs Western Europe: Turkeys — Stocks
Turkeys — Stocks over time
- Italy
- Western Europe
How they compare
Western Europe currently reports 25,306 1000 An against 11,426 1000 An in Italy, a difference of 13,880 1000 An.
That makes Western Europe's figure about 2.2 times Italy's.
The two have swapped places 6 times across 58 shared years of data; in 1961 it was Western Europe ahead.
Italy ranks 7th and Western Europe ranks 12th of 87 countries.
Across the 7 decades both report, Italy averaged higher in 1 and Western Europe in 6.
Head to head by decade
| Decade | Italy | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,144 1000 An | 2,371 1000 An | 226.56 1000 An | Western Europe |
| 1970s | 12,930 1000 An | 10,433 1000 An | 2,497 1000 An | Italy |
| 1980s | 19,885 1000 An | 22,664 1000 An | 2,778 1000 An | Western Europe |
| 1990s | 16,316 1000 An | 43,348 1000 An | 27,032 1000 An | Western Europe |
| 2000s | 13,987 1000 An | 43,448 1000 An | 29,461 1000 An | Western Europe |
| 2010s | 12,440 1000 An | 35,495 1000 An | 23,056 1000 An | Western Europe |
| 2020s | 11,426 1000 An | 31,736 1000 An | 20,310 1000 An | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher turkeys — stocks, Italy or Western Europe?
- Western Europe, at 25,306 1000 An against 11,426 1000 An in Italy as of 2024.
- What is the difference in turkeys — stocks between Italy and Western Europe?
- 13,880 1000 An, with Western Europe ahead.
- How many years of comparable data are there for Italy and Western Europe?
- 58 years are reported by both, from 1961 to 2020.
- How do Italy and Western Europe rank globally for turkeys — stocks?
- Italy ranks 7th and Western Europe ranks 12th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.