Finland vs Greece: Turkeys — Stocks

Finland
300 1000 An
in 2024
Greece
370 1000 An
in 2023
Finland rank
47th
Greece rank
44th

Turkeys — Stocks over time

  • Finland
  • Greece
100200300400500600196119922024

How they compare

Greece currently reports 370 1000 An against 300 1000 An in Finland, a difference of 70 1000 An.

That makes Greece's figure about 1.2 times Finland's.

The two have swapped places 3 times across 35 shared years of data; in 1989 it was Finland ahead.

Finland ranks 47th and Greece ranks 44th of 92 countries.

Across the 5 decades both report, Finland averaged higher in 4 and Greece in 1.

Head to head by decade

Decade Finland Greece Difference Ahead
1980s 525 1000 An 128 1000 An 397 1000 An Finland
1990s 512.5 1000 An 101.4 1000 An 411.1 1000 An Finland
2000s 470.5 1000 An 95 1000 An 375.5 1000 An Finland
2010s 280.9 1000 An 193 1000 An 87.9 1000 An Finland
2020s 280 1000 An 497.25 1000 An 217.25 1000 An Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher turkeys — stocks, Finland or Greece?
Greece, at 370 1000 An against 300 1000 An in Finland as of 2023.
What is the difference in turkeys — stocks between Finland and Greece?
70 1000 An, with Greece ahead.
How many years of comparable data are there for Finland and Greece?
35 years are reported by both, from 1989 to 2023.
How do Finland and Greece rank globally for turkeys — stocks?
Finland ranks 47th and Greece ranks 44th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Greece: Turkeys — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/turkeys-stocks-2/finland/greece/

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About this data

Indicator
Turkeys — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,437 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.