Eastern Africa vs Madagascar: Turkeys — Stocks
Turkeys — Stocks over time
- Eastern Africa
- Madagascar
How they compare
Eastern Africa currently reports 2,689 1000 An against 2,484 1000 An in Madagascar, a difference of 205 1000 An.
That makes Eastern Africa's figure about 1.1 times Madagascar's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 20th and Madagascar ranks 19th of 26 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 632.11 1000 An | 616.67 1000 An | 15.44 1000 An | Eastern Africa |
| 1970s | 1,198 1000 An | 1,185 1000 An | 12.5 1000 An | Eastern Africa |
| 1980s | 1,195 1000 An | 1,170 1000 An | 25.4 1000 An | Eastern Africa |
| 1990s | 1,851 1000 An | 1,565 1000 An | 285.7 1000 An | Eastern Africa |
| 2000s | 2,303 1000 An | 2,015 1000 An | 287.6 1000 An | Eastern Africa |
| 2010s | 2,450 1000 An | 2,288 1000 An | 162.3 1000 An | Eastern Africa |
| 2020s | 2,656 1000 An | 2,455 1000 An | 200.8 1000 An | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher turkeys — stocks, Eastern Africa or Madagascar?
- Eastern Africa, at 2,689 1000 An against 2,484 1000 An in Madagascar as of 2024.
- What is the difference in turkeys — stocks between Eastern Africa and Madagascar?
- 205 1000 An, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Madagascar rank globally for turkeys — stocks?
- Eastern Africa ranks 20th and Madagascar ranks 19th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.