Croatia vs Norway: Turkeys — Stocks
Turkeys — Stocks over time
- Croatia
- Norway
How they compare
Norway currently reports 367 1000 An against 323 1000 An in Croatia, a difference of 44 1000 An.
That makes Norway's figure about 1.1 times Croatia's.
The two have swapped places 7 times across 27 shared years of data; in 1998 it was Croatia ahead.
Croatia ranks 45th and Norway ranks 44th of 87 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Norway in 2.
Head to head by decade
| Decade | Croatia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 630 1000 An | 234.5 1000 An | 395.5 1000 An | Croatia |
| 2000s | 544.9 1000 An | 393.9 1000 An | 151 1000 An | Croatia |
| 2010s | 507.3 1000 An | 524.4 1000 An | 17.1 1000 An | Norway |
| 2020s | 412.4 1000 An | 419.6 1000 An | 7.2 1000 An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher turkeys — stocks, Croatia or Norway?
- Norway, at 367 1000 An against 323 1000 An in Croatia as of 2024.
- What is the difference in turkeys — stocks between Croatia and Norway?
- 44 1000 An, with Norway ahead.
- How many years of comparable data are there for Croatia and Norway?
- 27 years are reported by both, from 1998 to 2024.
- How do Croatia and Norway rank globally for turkeys — stocks?
- Croatia ranks 45th and Norway ranks 44th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.