Africa vs Morocco: Turkeys — Stocks

Africa
39,797 1000 An
in 2024
Morocco
14,870 1000 An
in 2024
Africa rank
2nd
Morocco rank
4th

Turkeys — Stocks over time

  • Africa
  • Morocco
010.0k20.0k30.0k40.0k196119922024

How they compare

Africa currently reports 39,797 1000 An against 14,870 1000 An in Morocco, a difference of 24,927 1000 An.

That makes Africa's figure about 2.7 times Morocco's.

Across all 25 years both countries report, Africa has been ahead every year.

Africa ranks 2nd and Morocco ranks 4th of 26 groups.

Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Africa Morocco Difference Ahead
2000s 17,656 1000 An 4,587 1000 An 13,069 1000 An Africa
2010s 33,255 1000 An 10,902 1000 An 22,352 1000 An Africa
2020s 38,442 1000 An 14,442 1000 An 24,000 1000 An Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher turkeys — stocks, Africa or Morocco?
Africa, at 39,797 1000 An against 14,870 1000 An in Morocco as of 2024.
What is the difference in turkeys — stocks between Africa and Morocco?
24,927 1000 An, with Africa ahead.
How many years of comparable data are there for Africa and Morocco?
25 years are reported by both, from 2000 to 2024.
How do Africa and Morocco rank globally for turkeys — stocks?
Africa ranks 2nd and Morocco ranks 4th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Morocco: Turkeys — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/turkeys-stocks-2/africa/morocco/

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About this data

Indicator
Turkeys — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,437 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.