Eastern Europe vs Netherlands (Kingdom of the): True hemp, raw or retted — Production
True hemp, raw or retted — Production over time
- Eastern Europe
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 24,570 t against 7,688 t in Eastern Europe, a difference of 16,882 t.
That makes Netherlands (Kingdom of the)'s figure about 3.2 times Eastern Europe's.
The two have swapped places 7 times across 28 shared years of data; in 1997 it was Eastern Europe ahead.
Eastern Europe ranks 8th and Netherlands (Kingdom of the) ranks 4th of 12 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 2 and Netherlands (Kingdom of the) in 2.
Head to head by decade
| Decade | Eastern Europe | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,955 t | 8,700 t | 6,255 t | Eastern Europe |
| 2000s | 8,444 t | 4,950 t | 3,494 t | Eastern Europe |
| 2010s | 8,399 t | 11,657 t | 3,258 t | Netherlands (Kingdom of the) |
| 2020s | 13,489 t | 15,674 t | 2,185 t | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher true hemp, raw or retted — production, Eastern Europe or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 24,570 t against 7,688 t in Eastern Europe as of 2024.
- What is the difference in true hemp, raw or retted — production between Eastern Europe and Netherlands (Kingdom of the)?
- 16,882 t, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Eastern Europe and Netherlands (Kingdom of the)?
- 28 years are reported by both, from 1997 to 2024.
- How do Eastern Europe and Netherlands (Kingdom of the) rank globally for true hemp, raw or retted — production?
- Eastern Europe ranks 8th and Netherlands (Kingdom of the) ranks 4th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as True hemp, raw or retted — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.