France vs Poland: True hemp, raw or retted — Gross Production Index Number
France
110.01
in 2017
Poland
346.08
in 2017
France rank
5th
Poland rank
2nd
True hemp, raw or retted — Gross Production Index Number over time
- France
- Poland
How they compare
Poland currently reports 346.08 against 110.01 in France, a difference of 236.07.
That makes Poland's figure about 3.1 times France's.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Poland ahead.
France ranks 5th and Poland ranks 2nd of 16 countries.
Across the 6 decades both report, France averaged higher in 4 and Poland in 2.
Head to head by decade
| Decade | France | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 153.54 | 643.11 | 489.57 | Poland |
| 1970s | 65.74 | 398.08 | 332.34 | Poland |
| 1980s | 296.06 | 115.42 | 180.64 | France |
| 1990s | 3,539 | 7.66 | 3,531 | France |
| 2000s | 5,604 | 77.7 | 5,526 | France |
| 2010s | 3,014 | 92.78 | 2,921 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher true hemp, raw or retted — gross production index number, France or Poland?
- Poland, at 346.08 against 110.01 in France as of 2017.
- What is the difference in true hemp, raw or retted — gross production index number between France and Poland?
- 236.07, with Poland ahead.
- How many years of comparable data are there for France and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Poland rank globally for true hemp, raw or retted — gross production index number?
- France ranks 5th and Poland ranks 2nd of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as True hemp, raw or retted — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.