France vs Net Food Importing Developing Countries (NFIDCs): Triticale — Yield
Triticale — Yield over time
- France
- Net Food Importing Developing Countries (NFIDCs)
How they compare
France currently reports 4,263 kg/ha against 2,166 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,097 kg/ha.
That makes France's figure about 2.0 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 37 years both countries report, France has been ahead every year.
France ranks 15th and Net Food Importing Developing Countries (NFIDCs) ranks 15th of 47 countries.
France has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | France | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,142 kg/ha | 1,101 kg/ha | 3,042 kg/ha | France |
| 1990s | 4,766 kg/ha | 2,142 kg/ha | 2,624 kg/ha | France |
| 2000s | 5,118 kg/ha | 1,911 kg/ha | 3,207 kg/ha | France |
| 2010s | 5,150 kg/ha | 2,028 kg/ha | 3,122 kg/ha | France |
| 2020s | 4,760 kg/ha | 2,312 kg/ha | 2,449 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — yield, France or Net Food Importing Developing Countries (NFIDCs)?
- France, at 4,263 kg/ha against 2,166 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in triticale — yield between France and Net Food Importing Developing Countries (NFIDCs)?
- 2,097 kg/ha, with France ahead.
- How many years of comparable data are there for France and Net Food Importing Developing Countries (NFIDCs)?
- 37 years are reported by both, from 1988 to 2024.
- How do France and Net Food Importing Developing Countries (NFIDCs) rank globally for triticale — yield?
- France ranks 15th and Net Food Importing Developing Countries (NFIDCs) ranks 15th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.