Brazil vs Spain: Triticale — Yield
Triticale — Yield over time
- Brazil
- Spain
How they compare
Brazil currently reports 2,656 kg/ha against 2,506 kg/ha in Spain, a difference of 150 kg/ha.
That makes Brazil's figure about 1.1 times Spain's.
The two have swapped places 10 times across 20 shared years of data; in 2005 it was Brazil ahead.
Brazil ranks 36th and Spain ranks 37th of 47 countries.
Across the 3 decades both report, Brazil averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,146 kg/ha | 2,304 kg/ha | 157.22 kg/ha | Spain |
| 2010s | 2,422 kg/ha | 2,343 kg/ha | 79.23 kg/ha | Brazil |
| 2020s | 2,679 kg/ha | 2,386 kg/ha | 293.04 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — yield, Brazil or Spain?
- Brazil, at 2,656 kg/ha against 2,506 kg/ha in Spain as of 2024.
- What is the difference in triticale — yield between Brazil and Spain?
- 150 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Spain?
- 20 years are reported by both, from 2005 to 2024.
- How do Brazil and Spain rank globally for triticale — yield?
- Brazil ranks 36th and Spain ranks 37th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.