Algeria vs Greece: Triticale — Yield
Triticale — Yield over time
- Algeria
- Greece
How they compare
Greece currently reports 2,162 kg/ha against 1,978 kg/ha in Algeria, a difference of 184 kg/ha.
That makes Greece's figure about 1.1 times Algeria's.
The two have swapped places 2 times across 9 shared years of data; in 2016 it was Greece ahead.
Algeria ranks 41st and Greece ranks 39th of 47 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,653 kg/ha | 2,311 kg/ha | 657.45 kg/ha | Greece |
| 2020s | 1,600 kg/ha | 2,494 kg/ha | 893.8 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — yield, Algeria or Greece?
- Greece, at 2,162 kg/ha against 1,978 kg/ha in Algeria as of 2024.
- What is the difference in triticale — yield between Algeria and Greece?
- 184 kg/ha, with Greece ahead.
- How many years of comparable data are there for Algeria and Greece?
- 9 years are reported by both, from 2016 to 2024.
- How do Algeria and Greece rank globally for triticale — yield?
- Algeria ranks 41st and Greece ranks 39th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.