Italy vs Land Locked Developing Countries (LLDCs): Triticale β€” Production

Italy
67,620 t
in 2024
Land Locked Developing Countries (LLDCs)
8,391 t
in 2024
Italy rank
21st
Land Locked Developing Countries (LLDCs) rank
19th

Triticale β€” Production over time

  • Italy
  • Land Locked Developing Countries (LLDCs)
020.0k40.0k60.0k80.0k196119922024

How they compare

Italy currently reports 67,620 t against 8,391 t in Land Locked Developing Countries (LLDCs), a difference of 59,229 t.

That makes Italy's figure about 8.1 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 1 time across 12 shared years of data; in 2003 it was Land Locked Developing Countries (LLDCs) ahead.

Italy ranks 21st and Land Locked Developing Countries (LLDCs) ranks 19th of 50 countries.

Across the 3 decades both report, Italy averaged higher in 2 and Land Locked Developing Countries (LLDCs) in 1.

Head to head by decade

Decade Italy Land Locked Developing Countries (LLDCs) Difference Ahead
2000s 0 t 198 t 198 t Land Locked Developing Countries (LLDCs)
2010s 62,248 t 1,698 t 60,551 t Italy
2020s 66,592 t 6,280 t 60,312 t Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher triticale β€” production, Italy or Land Locked Developing Countries (LLDCs)?
Italy, at 67,620 t against 8,391 t in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in triticale β€” production between Italy and Land Locked Developing Countries (LLDCs)?
59,229 t, with Italy ahead.
How many years of comparable data are there for Italy and Land Locked Developing Countries (LLDCs)?
12 years are reported by both, from 2003 to 2024.
How do Italy and Land Locked Developing Countries (LLDCs) rank globally for triticale β€” production?
Italy ranks 21st and Land Locked Developing Countries (LLDCs) ranks 19th of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Triticale β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Triticale β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,715 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.