Croatia vs Slovak Republic: Triticale — Production

Croatia
30,920 t
in 2024
Slovak Republic
31,450 t
in 2024
Croatia rank
28th
Slovak Republic rank
27th

Triticale — Production over time

  • Croatia
  • Slovak Republic
020.0k40.0k60.0k80.0k199320082024

How they compare

Slovak Republic currently reports 31,450 t against 30,920 t in Croatia, a difference of 530 t.

The two have swapped places 2 times across 19 shared years of data; in 2006 it was Slovak Republic ahead.

Croatia ranks 28th and Slovak Republic ranks 27th of 49 countries.

Across the 3 decades both report, Croatia averaged higher in 2 and Slovak Republic in 1.

Head to head by decade

Decade Croatia Slovak Republic Difference Ahead
2000s 10,488 t 36,860 t 26,373 t Slovak Republic
2010s 56,650 t 35,584 t 21,066 t Croatia
2020s 38,472 t 31,188 t 7,284 t Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher triticale — production, Croatia or Slovak Republic?
Slovak Republic, at 31,450 t against 30,920 t in Croatia as of 2024.
What is the difference in triticale — production between Croatia and Slovak Republic?
530 t, with Slovak Republic ahead.
How many years of comparable data are there for Croatia and Slovak Republic?
19 years are reported by both, from 2006 to 2024.
How do Croatia and Slovak Republic rank globally for triticale — production?
Croatia ranks 28th and Slovak Republic ranks 27th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Triticale — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Slovak Republic: Triticale — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/triticale-production/croatia/slovak-republic/

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About this data

Indicator
Triticale — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,715 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.