Kazakhstan vs Switzerland: Triticale — Area harvested

Kazakhstan
4,231 ha
in 2024
Switzerland
6,101 ha
in 2024
Kazakhstan rank
38th
Switzerland rank
35th

Triticale — Area harvested over time

  • Kazakhstan
  • Switzerland
05.0k10.0k15.0k196119922024

How they compare

Switzerland currently reports 6,101 ha against 4,231 ha in Kazakhstan, a difference of 1,870 ha.

That makes Switzerland's figure about 1.4 times Kazakhstan's.

The two have swapped places 2 times across 15 shared years of data; in 2010 it was Switzerland ahead.

Kazakhstan ranks 38th and Switzerland ranks 35th of 49 countries.

Switzerland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kazakhstan Switzerland Difference Ahead
2010s 619.3 ha 8,783 ha 8,164 ha Switzerland
2020s 5,035 ha 6,925 ha 1,890 ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher triticale — area harvested, Kazakhstan or Switzerland?
Switzerland, at 6,101 ha against 4,231 ha in Kazakhstan as of 2024.
What is the difference in triticale — area harvested between Kazakhstan and Switzerland?
1,870 ha, with Switzerland ahead.
How many years of comparable data are there for Kazakhstan and Switzerland?
15 years are reported by both, from 2010 to 2024.
How do Kazakhstan and Switzerland rank globally for triticale — area harvested?
Kazakhstan ranks 38th and Switzerland ranks 35th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Triticale — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Switzerland: Triticale — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/triticale-area-harvested/kazakhstan/switzerland/

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About this data

Indicator
Triticale — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.