Greece vs Tunisia: Triticale — Area harvested

Greece
9,410 ha
in 2024
Tunisia
10,310 ha
in 2024
Greece rank
28th
Tunisia rank
26th

Triticale — Area harvested over time

  • Greece
  • Tunisia
05.0k10.0k15.0k20.0k25.0k198820062024

How they compare

Tunisia currently reports 10,310 ha against 9,410 ha in Greece, a difference of 900 ha.

That makes Tunisia's figure about 1.1 times Greece's.

The two have swapped places 4 times across 15 shared years of data; in 2010 it was Tunisia ahead.

Greece ranks 28th and Tunisia ranks 26th of 50 countries.

Across the 2 decades both report, Greece averaged higher in 1 and Tunisia in 1.

Head to head by decade

Decade Greece Tunisia Difference Ahead
2010s 13,563 ha 13,784 ha 220.5 ha Tunisia
2020s 13,020 ha 10,144 ha 2,876 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher triticale — area harvested, Greece or Tunisia?
Tunisia, at 10,310 ha against 9,410 ha in Greece as of 2024.
What is the difference in triticale — area harvested between Greece and Tunisia?
900 ha, with Tunisia ahead.
How many years of comparable data are there for Greece and Tunisia?
15 years are reported by both, from 2010 to 2024.
How do Greece and Tunisia rank globally for triticale — area harvested?
Greece ranks 28th and Tunisia ranks 26th of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Triticale — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Tunisia: Triticale — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/triticale-area-harvested/greece/tunisia/

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About this data

Indicator
Triticale — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.