Croatia vs Switzerland: Triticale — Area harvested
Triticale — Area harvested over time
- Croatia
- Switzerland
How they compare
Croatia currently reports 7,650 ha against 6,101 ha in Switzerland, a difference of 1,549 ha.
That makes Croatia's figure about 1.3 times Switzerland's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Switzerland ahead.
Croatia ranks 32nd and Switzerland ranks 35th of 49 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Switzerland in 1.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,649 ha | 10,150 ha | 7,501 ha | Switzerland |
| 2010s | 15,028 ha | 8,783 ha | 6,245 ha | Croatia |
| 2020s | 9,296 ha | 6,925 ha | 2,371 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — area harvested, Croatia or Switzerland?
- Croatia, at 7,650 ha against 6,101 ha in Switzerland as of 2024.
- What is the difference in triticale — area harvested between Croatia and Switzerland?
- 1,549 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 19 years are reported by both, from 2006 to 2024.
- How do Croatia and Switzerland rank globally for triticale — area harvested?
- Croatia ranks 32nd and Switzerland ranks 35th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.