French Polynesia vs Net Food Importing Developing Countries (NFIDCs): Treenuts — Tourist consumption

French Polynesia
0 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
15 1000 t
in 2023
French Polynesia rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
4th

Treenuts — Tourist consumption over time

  • French Polynesia
  • Net Food Importing Developing Countries (NFIDCs)
010203040201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 15 1000 t against 0 1000 t in French Polynesia, a difference of 15 1000 t.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

French Polynesia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 45 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade French Polynesia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 0 1000 t 19.7 1000 t 19.7 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 0 1000 t 8.75 1000 t 8.75 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher treenuts — tourist consumption, French Polynesia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 15 1000 t against 0 1000 t in French Polynesia as of 2023.
What is the difference in treenuts — tourist consumption between French Polynesia and Net Food Importing Developing Countries (NFIDCs)?
15 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for French Polynesia and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do French Polynesia and Net Food Importing Developing Countries (NFIDCs) rank globally for treenuts — tourist consumption?
French Polynesia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 4th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Treenuts — Tourist consumption. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

French Polynesia vs Net Food Importing Developing Countries (NFIDCs): Treenuts — Tourist consumption. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/treenuts-tourist-consumption/french-polynesia/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/treenuts-tourist-consumption/french-polynesia/net-food-importing-developing-countries-nfidcs/">French Polynesia vs Net Food Importing Developing Countries (NFIDCs): Treenuts — Tourist consumption</a> — Statizoid

About this data

Indicator
Treenuts — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 932 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.