Croatia vs Slovakia: Treenuts, Total — Yield
Treenuts, Total — Yield over time
- Croatia
- Slovakia
How they compare
Croatia currently reports 212.7 kg/ha against 204.2 kg/ha in Slovakia, a difference of 8.5 kg/ha.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Croatia ranks 145th and Slovakia ranks 147th of 151 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Croatia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,177 kg/ha | 1,563 kg/ha | 385.8 kg/ha | Slovakia |
| 2000s | 880.58 kg/ha | 971.97 kg/ha | 91.39 kg/ha | Slovakia |
| 2010s | 465.91 kg/ha | 126.9 kg/ha | 339.01 kg/ha | Croatia |
| 2020s | 208.97 kg/ha | 118.3 kg/ha | 90.67 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — yield, Croatia or Slovakia?
- Croatia, at 212.7 kg/ha against 204.2 kg/ha in Slovakia as of 2024.
- What is the difference in treenuts, total — yield between Croatia and Slovakia?
- 8.5 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Slovakia?
- 31 years are reported by both, from 1993 to 2024.
- How do Croatia and Slovakia rank globally for treenuts, total — yield?
- Croatia ranks 145th and Slovakia ranks 147th of 151 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.