Bhutan vs Burkina Faso: Treenuts, Total — Yield
Treenuts, Total — Yield over time
- Bhutan
- Burkina Faso
How they compare
Burkina Faso currently reports 1,300 kg/ha against 1,261 kg/ha in Bhutan, a difference of 39 kg/ha.
The two have swapped places 1 time across 21 shared years of data; in 2004 it was Bhutan ahead.
Bhutan ranks 69th and Burkina Faso ranks 67th of 114 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,784 kg/ha | 653.92 kg/ha | 5,130 kg/ha | Bhutan |
| 2010s | 5,549 kg/ha | 1,059 kg/ha | 4,490 kg/ha | Bhutan |
| 2020s | 1,746 kg/ha | 1,276 kg/ha | 470 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — yield, Bhutan or Burkina Faso?
- Burkina Faso, at 1,300 kg/ha against 1,261 kg/ha in Bhutan as of 2024.
- What is the difference in treenuts, total — yield between Bhutan and Burkina Faso?
- 39 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Bhutan and Burkina Faso?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Burkina Faso rank globally for treenuts, total — yield?
- Bhutan ranks 69th and Burkina Faso ranks 67th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.