Belarus vs Lebanon: Treenuts, Total — Yield
Treenuts, Total — Yield over time
- Belarus
- Lebanon
How they compare
Belarus currently reports 2,532 kg/ha against 2,530 kg/ha in Lebanon, a difference of 2 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lebanon ahead.
Belarus ranks 35th and Lebanon ranks 37th of 151 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,962 kg/ha | 6,045 kg/ha | 4,084 kg/ha | Lebanon |
| 2000s | 2,098 kg/ha | 4,096 kg/ha | 1,998 kg/ha | Lebanon |
| 2010s | 2,453 kg/ha | 5,025 kg/ha | 2,573 kg/ha | Lebanon |
| 2020s | 2,527 kg/ha | 2,628 kg/ha | 101.9 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts, total — yield, Belarus or Lebanon?
- Belarus, at 2,532 kg/ha against 2,530 kg/ha in Lebanon as of 2024.
- What is the difference in treenuts, total — yield between Belarus and Lebanon?
- 2 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Lebanon rank globally for treenuts, total — yield?
- Belarus ranks 35th and Lebanon ranks 37th of 151 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.